The Ultimate Guide to Cooking in a Campervan: Easy, Tasty Meals for the Road

Cooking while exploring Australia in a campervan is more than just a practicality. Whether you're whipping up a quick breakfast before a long driving day or enjoying a scenic dinner at a campsite, cooking in your campervan can really transform your road trip experience. What can make it even better? Knowing what kind of meals are best to cook in a campervan kitchen. 

In this guide, we’ll cover everything you need to know about cooking in a campervan, from tips and meal ideas to the ultimate benefits of dining on the road. Whether you’re a campervan cooking pro or a complete beginner, this guide has got you covered. Here is a little of what you can expect in this guide:  

• Can you cook in a campervan? 

• Why campervan cooking is the ultimate road trip experience 

• Apollo’s top tips for cooking in a campervan 

• Campervan breakfast ideas 

• Favourite campervan lunch ideas 

• Delicious campervan dinner ideas 

• Top campervan cooking hacks 

• Where to cook: caravan parks & scenic spots 

Can you cook in a campervan?

Okay, first things first… can you actually cook in a campervan? Absolutely! Cooking in a campervan is not only possible but also one of the most rewarding aspects of van travel. Modern campervans, including Apollo campervan rentals, are designed with cooking in mind, featuring everything you need to prepare meals while on the road. From a compact kitchenette to essential camping cooking gear, Apollo campervans are kitted out with a stove, a fridge, and utensils to make cooking on the road as convenient as it is at home. 

Even if you’re new to campervan cooking, Apollo makes it easy. Their vehicles are equipped with the basics, like pots, pans, and a kettle, so you won’t need to pack your entire kitchen. For safety, you can cook inside most campervans, but many travellers prefer using a portable gas cooker outdoors to enjoy the fresh air and stunning views. This flexibility makes campervan cooking a practical, fun, and scenic experience all rolled into one.  

READ MORE: You can also check out Apollo’s motorhome basics for beginners for tips on making the most of your setup. 

Why campervan cooking is the ultimate road trip experience

Cooking in a campervan isn’t just about convenience—from savouring fresh, local produce to sharing a hearty meal under the stars, campervan cooking adds a unique flavour to your Australia road trip. Here’s why it’s such an essential part of a campervan hire experience: 

It helps to keep costs low 

Eating out can be one of the biggest expenses on any holiday, but with a campervan, you can keep costs in check by preparing your own meals. By making breakfast and lunch in your camper, you can save money for those must-visit spots on your road trip itinerary planner, like the best restaurants in Australia. 

Simple meals like scrambled eggs on toast or sandwiches can be made quickly and easily in your campervan’s kitchenette. This not only saves money but also gives you more flexibility with your schedule—no need to wait for a table at a café or be caught off guard with touristy-taxed food at attractions! With the money saved, you can treat yourself to a special dinner or experience local delicacies during your road trip.  

You get to sample lovely local produce

One of the most exciting parts of van travel in Australia is stopping at farmers' markets or roadside stalls to pick up fresh, seasonal produce. Australia’s regional offerings, from tropical fruits in Queensland to fresh seafood on the coast, provide plenty of opportunities to cook with local ingredients. 

Turn your campervan into a mobile kitchen and experiment with camping cooking recipes using your market haul. Not only will you support local businesses, but you’ll also create meals that are full of flavour and unique to your trip. Cooking fresh prawns by the beach or grilling local veggies under the stars? That’s the kind of experience you’ll only get on a road trip in Australia. 

It’s perfect for fussy eaters or those with allergies

Travelling with kids or family members with specific dietary needs? Campervan cooking is a lifesaver. When you’re eating out, it can be tricky to track what’s in your food, especially if you have allergies or preferences to consider. 

With your campervan, you have full control over your meals. Make everyone’s favourite dishes, and ensure ingredients meet your dietary needs. Whether it’s a simple pasta dish or a homemade stir-fry, cooking in your camper is a stress-free way to keep everyone happy and healthy.  

READ MORE: For more ideas, check out Apollo’s top tips for family mealtime on the road. 

You can enjoy the leftovers later

Cooking a big dinner doesn’t just save money—it also means you’ll have lunch or snacks sorted for the next day. With a fridge onboard your campervan, storing leftovers is a breeze. 

Imagine you’ve just finished a scenic hike, and instead of searching for a café, you’ve got last night’s curry or pasta ready to go. Quick, easy, and cost-effective! Leftovers are especially handy when you’re exploring remote areas or campgrounds where dining options are limited. 

It’s a truly unique experience

One of the joys of travelling in a campervan is the freedom it offers. Cooking your own meals while parked at a caravan park or by a stunning beach is an experience that feels both adventurous and deeply personal. 

Apollo campervans are equipped to help you make the most of this unique experience with everything you need to prepare meals and dine al fresco. Wondering what’s supplied with your vehicle? You can find more details on what is supplied with each camper on the Apollo website. There’s nothing quite like the satisfaction of cooking a hearty meal with a breathtaking view as your backdrop—it’s a memory that will stay with you long after the trip is over. 

Apollo’s top tips for cooking in a campervan

Cooking in a campervan doesn’t need to be complicated. With a little preparation and the right mindset, you can make delicious, stress-free meals on the road. In this section, we’ll share some practical tips to help you master the art of campervan cooking. From planning your meals to maximising your storage space, these tips will make your Australia road trip even more enjoyable. 

Plan ahead

Preparation is key to making your campervan cooking experience seamless. Before you hit the road, think about what meals you’d like to cook, what ingredients you’ll need, and how much storage space they’ll require. 

• Create a rough road trip planner for your meals, factoring in stops at supermarkets or farmers' markets to replenish fresh produce. 

• Consider meals that are easy to prep and cook in smaller spaces, like one-pot dishes or make-ahead recipes. 

• Keep your itinerary in mind—plan simple meals for busy travel days and more elaborate ones for relaxed evenings at caravan parks. 

Cook one-pot wonders

When you’re on the road, camping cooking ideas that require minimal equipment and clean-up are lifesavers. One-pot meals are perfect for saving both time and space while still delivering maximum flavour. 

• Try dishes like pasta with tomato sauce, stir-fried rice with veggies, or hearty stews. 

• Look for recipes with versatile ingredients that can work across multiple meals—think canned beans, grains, and fresh veggies. 

• One-pot cooking isn’t just practical; it’s also a great way to bring the family together around a simple yet delicious meal. 

Choose the right camper 

Not all campervans are created equal when it comes to cooking. Choosing the right vehicle for your journey can make a big difference. Apollo campervan rentals offer a range of vehicles, from compact options with a basic kitchenette to larger ones with built-in BBQs and additional cooking gear. 

For those who love outdoor cooking, some Apollo campervans include external BBQ setups, perfect for grilling under the stars. If you’re a more adventurous chef, consider adding portable grills or ovens to your packing list for even more flexibility. 

Stock your pantry

A well-stocked pantry is the secret to campervan cooking success. Start with essential items that can form the base of multiple meals: 

• Spices: Salt, pepper, paprika, and mixed herbs. 

• Oils: Olive oil and a small bottle of vegetable oil. 

• Staples: Rice, pasta, canned beans, and lentils. 

• Snacks: Nuts, dried fruit, and granola bars for quick energy boosts on the go. 

While on your road trip in Australia, stop at local farmers' markets to source fresh produce like fruit, veggies, and meat. This not only supports local communities but also ensures you’re cooking with top-notch ingredients. 

Cook outside if you can

One of the joys of campervan cooking is being able to embrace the great outdoors. Many holiday parks and campgrounds offer BBQ facilities in their communal areas, providing a chance to enjoy a meal in a social, open-air setting. 

• Cooking outside is also a smart way to avoid lingering food smells inside your camper. 

• For those who prefer a quieter setting, portable gas cookers can be set up at scenic spots for a meal with a view. 

Maximise your storage space

In a campervan, space is a premium, so efficient organisation is key. While most Apollo campervans include a small fridge, you’ll need to pack carefully to avoid clutter. 

• Opt for compact, lightweight items and avoid bulk packaging. For example, transfer grains or spices into smaller containers. 

• Plan meals that share ingredients to cut down on the variety of items you need to store. 

• Use stackable containers and collapsible bowls to make the most of your kitchen space 

Clean as you go

A tidy campervan is a happy campervan! Keeping your space clean and organised after every meal prevents unnecessary stress later. 

• Wash dishes immediately after eating and wipe down surfaces to maintain hygiene. 

• Use biodegradable soap and environmentally friendly cleaning products, especially when camping near natural areas. 

Campervan breakfast ideas

Breakfast sets the tone for your day, and when you’re travelling in a campervan, it’s the perfect opportunity to enjoy quick, delicious meals before heading off to explore. Whether you prefer a grab-and-go option or something warm and hearty, these recipes are easy to make in a small campervan kitchen. 

Overnight oats

A no-fuss, nutritious breakfast option perfect for busy mornings on the road. Prep it the night before, and you’ll wake up to a creamy, energy-packed meal that’s ready to eat. 

Ingredients: 

• 1 cup rolled oats 

• 1 cup milk (or plant-based alternative) 

• 1 tbsp chia seeds 

• 1 tsp honey or maple syrup 

• Toppings: fresh berries, nuts, or sliced banana 

Steps: 

1. Combine oats, milk, chia seeds, and honey in a mason jar or small container. 

2. Stir well, seal the container, and place it in your campervan fridge overnight. 

3. In the morning, top with your favourite fruits or nuts for a nutritious, no-cook breakfast. 

Campfire breakfast burritos

A warm, hearty breakfast that’s packed with protein and flavour. These burritos are easy to customise and can be made using basic ingredients you’re likely to have on hand. 

Ingredients: 

• 4 eggs 

• ½ cup grated cheese 

• ½ cup cooked beans (black or kidney) 

• Salsa or hot sauce 

• 4 tortillas 

Steps: 

1. Scramble the eggs in a skillet over a portable stove or campfire. 

2. Add cheese and cooked beans, stirring until warm. 

3. Spoon the mixture into tortillas, top with salsa, and fold into burritos. 

4. Wrap each burrito in foil and warm it over the skillet or fire for a few minutes before serving. 

Banana pancakes

A sweet, comforting breakfast treat made with just a few ingredients. Perfect for lazy mornings or as a fun way to start your day while exploring scenic spots. 

Ingredients: 

• 1 ripe banana 

• 1 cup pancake mix 

• ¾ cup water or milk 

• Toppings: honey, peanut butter, or fresh fruit 

Steps: 

1. Mash the banana in a bowl and mix it with the pancake batter. Add water or milk to reach your desired consistency. 

2. Heat a small skillet on your campervan stove and lightly grease it. 

3. Pour a small amount of batter into the skillet and cook until bubbles form on the surface. Flip and cook the other side until golden brown. 

4. Serve with your favourite toppings and enjoy! 

Favourite campervan lunch ideas

Lunch in a campervan is the perfect opportunity to recharge after a morning of adventures. Whether you’re looking for a light and refreshing option or something heartier, these campervan food ideas are easy to prepare and packed with flavour. These recipes, from sandwiches to salads, are designed with the compact campervan kitchen in mind.  

Avocado & chickpea sandwich

A creamy, protein-packed sandwich that’s quick to make and perfect for a midday energy boost. 

Ingredients: 

• 1 avocado 

• 1 cup canned chickpeas (drained and rinsed) 

• Juice of ½ lemon 

• Salt and pepper to taste 

• 4 slices of bread or rolls 

Steps: 

1. Smash the chickpeas and avocado together in a bowl. 

2. Add lemon juice, salt, and pepper to taste, mixing well. 

3. Spread the mixture generously onto your bread or rolls. 

4. Optional: Add fresh greens or sliced tomatoes for extra crunch and flavour. 

Quinoa salad with grilled veggies

A colourful, healthy lunch that’s perfect for picnics or a light campervan meal. 

Ingredients: 

• 1 cup cooked quinoa 

• 1 cup mixed grilled vegetables (zucchini, capsicum, and eggplant work great) 

• 50g feta cheese (crumbled) 

• 2 tbsp balsamic vinegar 

• 1 tbsp olive oil 

• Salt and pepper to taste 

Steps: 

1. Pre-cook the quinoa and let it cool. 

2. Grill your choice of vegetables and chop into bite-sized pieces. 

3. Combine the quinoa, vegetables, and feta in a bowl. 

4. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper. 

5. Toss to coat and serve immediately or store in your fridge for later. 

Caprese skewers

A no-cook, fresh and flavourful option that’s perfect for snacking or a light lunch on the go. 

Ingredients: 

• Cherry tomatoes 

• Fresh mozzarella balls 

• Fresh basil leaves 

• Olive oil 

• Salt and pepper 

• Skewers 

Steps: 

1. Assemble the skewers by alternating cherry tomatoes, mozzarella balls, and basil leaves. 

2. Drizzle with olive oil and sprinkle with salt and pepper. 

3. Serve as-is for a quick and easy meal. 

Delicious campervan dinner ideas

Dinner in a campervan is an opportunity to wind down after a day of adventure. These recipes are easy to prepare and are a simple way to jazz up your evenings at your campsite. Whether it’s a warming curry or smoky grilled tacos, these dishes bring big flavours to your road trip Australia experience. 

Coconut curry

A fragrant, one-pot meal that’s hearty, comforting, and customisable with your favourite veggies or proteins. 

Ingredients: 

• 1 onion (chopped) 

• 2 garlic cloves (minced) 

• 1 can coconut milk 

• 2 tbsp curry paste 

• 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli) 

• Optional: chicken, tofu, or chickpeas 

• Cooked rice to serve 

Steps: 

1. Sauté the onion and garlic in a pan until soft. 

2. Stir in the curry paste and cook for 1 minute. 

3. Add coconut milk and bring to a simmer. 

4. Add vegetables (and protein, if using), cooking until tender. 

5. Serve this mix over cooked rice for a delicious, warming dinner. 

Grilled fish tacos 

A fresh and zesty dish perfect for outdoor cooking. 

Ingredients: 

• Fish fillets (e.g., snapper or barramundi) 

• Tortillas 

• 1 cup coleslaw mix 

• 1 lime (juiced) 

• Sour cream or Greek yoghurt for topping 

Steps: 

1. Grill the fish fillets on a BBQ or portable grill, seasoning with salt and pepper. 

2. Warm the tortillas on the grill or in a pan. 

3. Assemble tacos by adding grilled fish, coleslaw, and a squeeze of lime juice. 

4. Top with sour cream or Greek yoghurt and serve immediately. 

Stuffed bell peppers

A versatile, crowd-pleasing dish that’s easy to cook on a BBQ or campfire. 

Ingredients: 

• 4 large bell peppers 

• 1 cup cooked rice 

• 1 cup canned beans (drained and rinsed) 

• ½ cup shredded cheese 

• Optional: chopped herbs or spices 

Steps: 

1. Hollow out the bell peppers, removing seeds and stems. 

2. Mix rice, beans, and cheese in a bowl. 

3. Stuff the mixture into the peppers. 

4. Wrap each pepper in foil and cook over a campfire or BBQ for 20-30 minutes until tender. 

Top campervan cooking hacks 

Cooking in a campervan can be a breeze with a few clever tricks up your sleeve. These hacks will save you time, space, and effort on your next adventure: 

• Pre-pack ingredients in portions: Use small containers or ziplock bags to portion out spices, rice, or pancake mix. 

• Label everything, especially sauces, leftovers, or pre-mixed items, to avoid confusion later. 

• Use foil to line pans or BBQs: This reduces clean-up time, especially when using communal facilities. 

• Clean as you cook: Keep a small washing-up tub handy for quick rinsing and tidy up as you go to avoid post-meal chaos. 

Where to cook: caravan parks & scenic spots

One of the perks of campervan hire is the freedom to cook almost anywhere. Caravan parks often have communal kitchens or BBQ areas, making meal prep social and convenient. For those seeking a bit of solitude, your Apollo campervan is equipped to handle meal prep wherever you park. 

Need some help planning your stops? Check out Apollo’s ultimate guide to finding & booking caravan parks in Australia. 

Ready to explore?

Cooking in a campervan is about more than just convenience—it’s a chance to create delicious meals and unforgettable memories while exploring Australia. From simple breakfasts to hearty dinners, your campervan kitchen can handle it all. 

Ready to hit the road? Book an Apollo campervan and start your culinary adventure today! You can book your Apollo camper online and pick it up from one of Apollo’s many locations to begin your road trip adventure.